Asparagus - Insight in work activities per employee

  • Direct contact with a specialist
  • Number 1 in harvest registration of soft fruits and asparagus.
  • Simple system for employees
Equipment that works, even in bad weather

Asparagus pickers can take a beating. Working in all weathers with their fingers in the dirt. This also needs equipment that can take a beating. Robust material that you can handle when you have mud on your hands. Material that you don’t have to move quickly when it starts to rain. GrowPro supplies scanners and scales that just work.

It is possible to register all the boxes in the field, but you can also opt for central product registration. If you have several fields, where different groups of employees are working at the same time, it can be convenient to bring all the crates from the fields to a central point and do the registration there. By working with a barcode book, each crate immediately shows which employee harvested that crate. Every employee has his own barcode book and places a barcode in every crate he fills.

Keep track of each employee's hours

GrowPro’s system prevents long lines of employees waiting in the field for their crates to be registered. Using the individual barcodes, you can quickly and easily note which employee harvested which and how many boxes, and employees can immediately get on with harvesting new boxes. Without being held up by a slow registration system.

When you deliver asparagus seven days a week, with employees who also like to work seven days a week, it can be difficult to keep track of the working hours law. It is compulsory to take 36 consecutive hours of rest every week. Thanks to GrowPro’s ability to keep track of each employee’s hours, it’s easy to see how many hours they’ve worked and intervene make corrections when necessary.

Registration expert Hans Cortenbach is at your service

WE ARE AT YOUR SERVICE
Do you have a question about your specific situation?
  • No. 1 in harvest registration of soft fruits and asparagus
  • Simple system for employees
  • Direct contact with a specialist
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